List of Traditional Food Java Indonesia

List of Traditional Food Java Indonesia

Sayur Lodeh

Sayur lodeh or gravy lodeh is a javanese traditional cuisine with ingredients not yet ripe jackfruit. Combined with a sauce of coconut milk. With the distinctive flavor of onion, chili, turmeric, ginger little.

Almost Java community recognize this cuisine. Besides cooked his own, is also sold in street stalls. The strength of this dish in coconut milk flavor. suitable if combined with chicken, meat, or fish.
you can also create your own. or can be purchased at roadside stalls at affordable prices

Sayur Sop

Tamarind sauce or sayur sop also pavorit wrga Indonesian cuisine mainly from the tribe of Java. The cuisine is the ingredients of the tamarind fruit, beans, cucumbers, cabbage or other vegetables, depending on taste. For marinade of salt, sugar, flavorings, aya broth or meat and other flavorings.characteristic of this cuisine in the acid taste.

Suitable if eaten during the day when the weather is hot. Also suitable are served in the morning while still warm. Moreover eaten during the rainy season is also good as long as it is still warm.This sour vegetables you can cook it yourself at home with a look at the recipes that have appeared on the internet. You could also buy at street stalls that provide

 Sayur Asem 

Sayur asam or tamarind sauce also pavorit wrga Indonesian cuisine mainly from the tribe of Java. The cuisine is the ingredients of the tamarind fruit, beans, cucumbers, cabbage or other vegetables, depending on taste. For marinade of salt, sugar, flavorings, aya broth or meat and other flavorings.

Characteristic of this cuisine in the acid taste. Suitable if eaten during the day when the weather is hot. Also suitable are served in the morning while still warm. Moreover eaten during the rainy season is also good as long as it is still warm.This sour vegetables you can cook it yourself at home with a look at the recipes that have appeared on the internet. You could also buy at street stalls that provide

Kuah Bali

Kuah bali also one of the traditional Indonesian cuisine that is well known society. Can not ascertain the origin of these dishes come from Java or from the island of Bali as the name implies.

Although simple, but highly favored by the people. Marinade is simple, consisting of red pepper. curly chilli, onion, garlic, pepper, ginger.for marinade of sugar, salt, sauce, chicken broth or beef broth.

Combined with tofu, tempeh, chicken, eggs, or beef and mutton. Strength lies in bali sauce savory seasoning mixes typical spicy chili Indonesia.You can also cook their own with family or bought at street stalls of course at affordable prices

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